Napoleon sugar candy was founded in 1912 by baker Louis Janssens on the Hoogstraat in Antwerp. Even more than a 100 years later the candy is still known for its original, traditional recipe with natural ingredients: A delicious long taste sensation filled with a sour or sweet powder. Meanwhile the Napoleon range has expanded in various fruits flavours, liquorice, mixed DUO liquorice/fruit flavours.

The candies are individually wrapped, easy to share and easy to carry with you.