Napoleon sugar candy was founded in 1912 by baker Louis Janssens at the Hoogstraat in Antwerp, Belgium. Even more than a 100 years later the candy is still known for its original, traditional recipe with natural ingredients: A delicious long taste sensation filled with a sour or sweet powder. Meanwhile the Napoleon range has expanded in various fruits flavors, licorice, mixed DUO flavors.

The candies are individually wrapped, easy to share and easy to carry with you.